Jonathan likes to make crepes and thin omelets—thus the french spatula.
Made from solid cherry wood. Band-saw cut, finely sanded, with food grade mineral oil finish. With proper care, your new Jonathan’s Spoons will last a lifetime. Clean with soap and warm water and occasionally oil them with mineral oil or coconut oil using a paper towel or cloth. Will not scratch non-stick cookware.
Dimensions: 12 inches
MADE IN USA
ABOUT THE ARTIST
Jonathan Simons started carving spoons over 35 years ago in his garage in Maine. After moving back to his home state of Pennsylvania, he started Jonathan’s Spoons and has since grown it into a successful craft business. He is joined by his two brothers, Shawn and Neil Claypoole, who have helped create many of his designs.
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